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#Rosemary and thyme substitute skin#
It was used to protect against infection and was used to treat skin lesions.
In the Middle Ages during the period of the Black Death, thyme was again used for its antiseptic properties. Instead, it was used as an antiseptic for embalming in Egyptian practices. In the past, thyme was not always used for cooking. These varieties are better suited for use in rocky terrain in your garden and don’t taste as good for use in cooking. For these purposes, woolly thyme, creeping thyme, elfin thyme, and wild thyme are better, more aesthetic options. Some people simply like the way it looks in their garden. Lemon thyme looks the same as common thyme, but it smells and tastes like lemon. Two varieties of thyme are most commonly used in cooking: common thyme and lemon thyme. People are very unlikely to be allergic to thyme or have any other dietary complications with it. Thyme is very healthy and can fit into almost every person’s diet. Thyme is used to season dishes either as a blend with other herbs or as a garnish. What Is Thyme Used For?Īs I mentioned above, thyme is most often used in cooking. If you keep thyme indoors, it will even grow year-round so that you always have a fresh source of thyme for your dishes. Thyme is not hard to grow, so you can easily and quickly add it to your garden. Like rosemary, you can also grow your own thyme. I love to use fresh and dried thyme in my dishes, and I’m not alone, you’ll see that thyme is commonly found in supermarkets across the globe. It is most often used in dishes of European, British, Mediterranean, African, Latin, Central American, American, and Caribbean descent. Thyme is a Mediterranean herb similar to rosemary that is commonly used in cooking. It is very similar to other herbs like sage, and marjoram. Thyme is a small herb with clusters of small leaves growing atop a thin stem. (Read my article on whether planting rosemary at the garden gate helps with this) What Is Thyme? Still, others get it because it wards off nasty pests in your garden. Some people get it just for its appearance. Some people use it to treat minor ailments like anxiety and joint pain. Like thyme, rosemary is most commonly used in cooking. The leaves are a deep green with a needle-like shape. Depending on the rosemary plant, it can grow up to 2.5 meters tall and wide. It is a large, colourful plant most commonly grown in your garden. Rosemary is a Mediterranean herb used in many dishes like soups, sauces, and roasts. Final Words on Using Rosemary in Place of Thyme What Is Rosemary?
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